Bring bold, aromatic flavor to your cooking with Nchanwu Leaves (also known as Scent Leaves). Popular in Nigerian and West African cuisine, these highly fragrant leaves add a distinctive taste to soups, stews, sauces, and herbal teas.

✔️ Frozen fresh for maximum flavor & aroma

✔️ Ready to use – no prep needed

✔️ Ideal for pepper soup, ofe nsala, egusi, sauces & more

✔️ Rich in antioxidants & natural health benefits

Cooking Tip: Use straight from the freezer or thaw for a few minutes. Add during the final stage of cooking to preserve aroma.

Order now and bring the authentic taste of home cooking to your table.