Originating from the heartlands of West Africa, this delicacy has captured the taste buds of many across French-speaking countries where it’s known as Kilichi, and in English-speaking countries where it’s referred to as kilishi.

kilishi/Kilichi finds its roots entrenched in the culinary traditions of Niger, Chad, northern Nigeria, and Cameroon. Its preparation involves a meticulous process of drying thin strips of meat under the scorching sun. While beef is commonly used, variations feature camel, lamb, and goat meat. These dried meat strips are lavishly coated in a rich paste crafted from peanuts, alongside an array of tantalizing condiments and vegetables. Ingredients like onions and a medley of spices infuse the meat with an irresistible aroma and flavor profile. Once adorned with the flavorful paste, the meat undergoes another phase of sun-drying, allowing the flavors to intensify. Following this, a brief encounter with high heat via roasting completes the transformation.