Premium, all-natural red palm oil pressed from ripe palm fruit. A pantry staple for classic West African dishes such as banga soup, stews, jollof, frying and sautéing.

✔️ Cholesterol-free & non-hydrogenated

✔️ Rich in natural vitamins A & E (antioxidants)

✔️ Deep, authentic flavor & vibrant color

 Resealable 2-liter bottle for household or restaurant use Usage tip: Warm gently and stir before use to restore the oil’s rich, red hue. Ideal for high-heat cooking or finishing sauces.

🛒 Add to cart now and elevate your cooking with true West African taste!