Tender, nutrient-rich waterleaf, flash-frozen to preserve freshness and flavor. A staple in West African cooking, especially in dishes like Edikang Ikong, Afang soup, and vegetable stews. Packed with vitamins, iron, and fiber—perfect for healthy, hearty meals.

✔️ Pre-washed & ready to cook

✔️ Perfect for soups, sauces, and stir-fries

✔️ Fresh taste, no preservatives

Cooking Tip: No need to thaw—add directly to your pot and simmer to desired tenderness.