Premium-quality beef tendon, cleaned and frozen fresh for your convenience. A flavorful, collagen-rich delicacy used in African, Asian, and Caribbean soups and stews. Loved for its soft, gelatinous texture when slow-cooked.

✔️ Great for pepper soup, stews, & broths

✔️ High in collagen & protein

✔️ Pre-cleaned & vacuum-sealed Cooking Tip: Simmer low and slow for tender, melt-in-your-mouth results (2–3 hrs) or use a pressure cooker for faster prep.

🛒 Order now and enjoy rich, traditional flavor in every bit