A traditional East African breakfast staple made from naturally fermented millet, sorghum, or maize. Sour Uji is rich in probiotics, iron, and fiber—perfect for a healthy, energizing start to your day.

✔️ All-natural & traditionally fermented

✔️ Great for gut health & digestion

✔️ Just boil with water & enjoy warm

Serving Tip: Add a touch of sugar or honey to taste. Delicious with milk or as-is!

 Order now and enjoy a warm taste of home with every sip!