Flavor-packed and fiery, Shombo peppers (also known as long red chili peppers) are a staple in West African cooking. Known for their bold heat and vibrant red color, they’re perfect for stews, soups, sauces, and pepper mixes. ✔️ Authentic West African flavor

✔️ Great for blending or cooking whole

✔️ Available fresh or dried

Usage Tip: Blend with tomatoes and onions for the perfect base in Nigerian dishes like jollof rice, pepper soup, or ata dindin.

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