Potash, also known as Akaun, Kaun, Akanwu, or Kanwa, is a traditional alkaline salt widely used in African cooking. It acts as a natural tenderizer and thickening agent, commonly added to recipes like draw soups (ogbono, ewedu), ukodo (yam pepper soup), and kpokpo garri. Our Potash is 100% natural, food-grade, and sourced from trusted suppliers for purity and safety. A little goes a long way—enhance your cooking with authentic texture and rich flavor.

✔️ Perfect for thickening soups & sauces

✔️ Natural food-grade product

✔️ Traditional in Nigerian & West African cuisine Usage Tip:

Use sparingly as directed in recipes. Dissolve in water before adding to soups or stews.

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