Panla Dried Fish (Authentic African Stockfish) Discover the rich, smoky flavor of Panla Dried Fish—a staple ingredient in West African kitchens. Perfect for adding depth and umami to soups, stews, and sauces such as Egusi, Ogbono, Afang, and Okra. Carefully dried to preserve flavor and nutrients, this fish delivers authentic taste and aroma to your favorite African dishes.
✔️ Rich source of protein & nutrients
✔️ Premium quality, traditionally dried
✔️ Ideal for Nigerian, Ghanaian & African cuisine
Cooking Tip: Soak in warm water to soften, then add to your dish to infuse bold, savory flavor.
Bring home the authentic taste of Africa — add Panla Dried Fish to your cart today!
