A key ingredient in traditional West African dishes, especially Afang soup and Egusi soup. Known for their slightly tough texture and rich earthy flavor, Okazi (also called Afang or Ukazi) leaves are perfect for adding depth and authenticity to your cooking.

✔️ Cleaned and ready to use

✔️ Ideal for Afang, Egusi & vegetable soups

✔️ Rich in fiber and essential nutrients

Cooking Tip: Soften by boiling or blending before adding to soups. Best when combined with waterleaf or spinach for balance.

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