Premium Nigerian-style panla (hake) smoked over hardwood for a deep, authentic flavor. Vacuum-sealed for freshness—no additives.

✔️ Ready to use in soups, stews & sauces

✔️ Rich, smoky taste & high protein

✔️ Shelf-stable—ideal pantry staple

Quick Prep: Rinse, soak 5–10 min to soften, then add to egusi, efo riro, jollof, or any dish that needs a bold smoky kick.

🛒 Add to cart now and elevate your cooking with real West African flavor!