Tender Nigerian bitterleaf (Vernonia amygdalina), thoroughly washed and flash-frozen for farm-fresh flavor without the prep work. Ready to drop straight into classic dishes like bitterleaf soup (Ofe Onugbu), egusi, ogbono, and pepper soup.

✔️ Triple-washed & debris-free

✔️ Vacuum-sealed to lock in nutrients

✔️ Adds authentic, slightly bitter depth to soups & stews

Cooking Tip: No thaw needed—rinse lightly, add to your pot, and simmer 5-10 minutes until flavors marry.

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