Tender, flavorful bone-in lamb shoulder, perfect for slow cooking, grilling, or roasting. Rich in taste and marbled for juicy results, it’s a favorite for traditional African, Caribbean, and Mediterranean dishes.

✔️ Premium cut, expertly trimmed

✔️ Flash-frozen for peak freshness

✔️ Great for stews, curries, and oven roasts Cooking Tip: Slow-cook or roast for fall-off-the-bone tenderness. Season generously for a bold, savory flavor.

Order now to enjoy restaurant-quality lamb at home!