Crisp, sour, and finely textured — our premium Ijebu Garri is a Nigerian favorite made from fermented cassava. Known for its distinct tangy taste, it’s perfect for soaking (with sugar, milk & peanuts) or swallowing with soups like egusi and efo riro.

✔️ 100% natural & stone-free

✔️ Sour-tasting & finely sifted

✔️ Great for drinking or cooking

Serving Tip: Soak in cold water as a refreshing snack or cook with hot water for smooth, lump-free swallow.

🛒 Stock your pantry with this authentic Ijebu delight – order now!