Enjoy the rich, smoky flavor of burnt goat feet, a delicacy in African and Caribbean cuisine. Carefully processed, pre-cleaned, and flash-frozen to preserve its authentic taste and aroma. Perfect for traditional dishes like pepper soup, nkwobi, goat meat stew, or spicy sauces.

✔️ Pre-cleaned & ready to cook

✔️ Smoky flavor, rich in collagen

✔️ Ideal for soups, stews & spicy delicacies

Cooking Tip: Boil until tender (1–1.5 hours). Rinse after thawing and season to your taste.