Tender, flavorful whole hen, perfect for roasting, grilling, stewing, or traditional African recipes. Known for its rich taste and firm texture, this baking hen is ideal for pepper soup, jollof rice, or Sunday stews.

✔️ Frozen for freshness

✔️ Whole, skin-on, and uncut

✔️ Great for slow-cooking & hearty meals Cooking Tip: Thaw in the fridge overnight. Season, roast, or boil for a juicy, savory dish the whole family will love!

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