Traditional Cameroonian cassava wrapped in banana leaves and naturally fermented for an authentic taste. Bobolo is a beloved side dish enjoyed with grilled fish, eru, ndolé, soups, and stews.

✔️ Ready-to-cook

✔️ Naturally fermented & wrapped

✔️ Gluten-free & filling

Cooking Tip: Steam or boil until soft and tender. Serve hot with your favorite African dish!

 Add to cart now and enjoy a true taste of Cameroon at home!