Akamu (Pap, Ogi) – Traditional African Fermented Cereal

Description

Bring the comforting taste of home to your table with Akamu, also known as Pap or Ogi. This smooth, creamy, and naturally fermented cereal is a cherished West African breakfast staple, made from finely milled maize (corn). Perfect for babies, adults, and elders, Akamu is easy to digest and packed with energy—great on its own or served with milk, sugar, or alongside dishes like Akara, Moi Moi, or beans.

✔️ 100% natural & preservative-free

✔️ Quick & easy to prepare

✔️ Ideal for breakfast, weaning food, or light meals

How to prepare: Mix Akamu with water into a smooth paste. Pour hot water gradually while stirring until thick and creamy. Enjoy warm!

🛒 Order now and enjoy the authentic taste of Nigerian comfort food!