Enjoy the authentic taste of home with Nigerian Agidi, also known as corn pudding or “eko.” Made from natural corn starch, Agidi is a soft, smooth, and filling delicacy loved across Nigeria and West Africa. It is a versatile side dish that pairs perfectly with a wide variety of soups, stews, and sauces.

• 🌽 100% Natural – Made from pure corn starch with no additives or preservatives.

• 🍲 Versatile Meal Base – Best enjoyed with pepper soup, vegetable soup, egusi, ogbono, beans, or tomato stew.

• 🌿 Healthy & Light – Low in fat, easy to digest, and ideal for both adults and children.

• 🌍 Authentic African Food – A true taste of Nigerian tradition, bringing cultural heritage to your dining table.

Smooth, mildly flavored, and naturally satisfying—it absorbs the rich taste of any soup or stew it is paired with.