These are tender, pre-cleaned cow feet, which are flash-frozen to preserve freshness and rich, beefy flavor. This classic cut, loaded with collagen for a satisfyingly gelatinous texture, is perfect for hearty African soups and stews such as pepper soup, nkwobi, and cow-foot stew.

✔️ Thoroughly cleaned & kitchen-ready

✔️ Vacuum-sealed for peak freshness

✔️ Perfect for slow-cooked soups, stews & sauces Cooking Tip: Simmer 2–3 hrs (or pressure-cook 45 min) until fall-apart tender, then season to taste.

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