No products in the cart.
kilishi/Kilichi | per Pack
$20.00
Kilishi/Kilichi stands as a testament to the rich culinary heritage of West Africa. Its intricate preparation process and diverse flavors make it a culinary gem worth exploring. Whether enjoyed as a snack or a flavorful addition to meals, Kilishi/Kilichi promises a journey of taste that transcends borders. Indulge in the tantalizing allure of Kilishi/Kilichi and savor the essence of West African cuisine.
kilishi – 25.00 per pack
In Stock
Description
Originating from the heartlands of West Africa, this delicacy has captured the taste buds of many across French-speaking countries where it’s known as Kilichi, and in English-speaking countries where it’s referred to as kilishi.
kilishi/Kilichi finds its roots entrenched in the culinary traditions of Niger, Chad, northern Nigeria, and Cameroon. Its preparation involves a meticulous process of drying thin strips of meat under the scorching sun. While beef is commonly used, variations feature camel, lamb, and goat meat. These dried meat strips are lavishly coated in a rich paste crafted from peanuts, alongside an array of tantalizing condiments and vegetables. Ingredients like onions and a medley of spices infuse the meat with an irresistible aroma and flavor profile. Once adorned with the flavorful paste, the meat undergoes another phase of sun-drying, allowing the flavors to intensify. Following this, a brief encounter with high heat via roasting completes the transformation.
Reviews
There are no reviews yet.